3

Value-at-Risk in Bakery Procurement

Year:
2007
Language:
english
File:
PDF, 136 KB
english, 2007
7

HACCP implementation and economic optimality in turkey processing

Year:
2007
Language:
english
File:
PDF, 303 KB
english, 2007
15

OFFSETTING BEHAVIOR AND THE BENEFITS OF FOOD SAFETY REGULATION

Year:
2009
Language:
english
File:
PDF, 119 KB
english, 2009
20

Nutrient Demand in Food Away from Home

Year:
2012
Language:
english
File:
PDF, 335 KB
english, 2012
32

Health Uninsurance in rural America: a partial equilibrium analysis

Year:
2019
Language:
english
File:
PDF, 698 KB
english, 2019